Join Angelica Furlotti for a hands-on pasta-making experience where you’ll discover the joy of crafting fresh-filled pasta from scratch. In this class, you’ll learn how to make a silky pasta dough and shape a variety of beautiful filled pastas - including ravioli, tortelloni, cappelletti, and mezzelune.
All tools and ingredients are provided.
Together, you’ll roll, fill, and shape, and then sit down to enjoy the delicious creations you’ve made.
This workshop is suitable for vegetarians and perfect for anyone who loves Italian food and wants to learn traditional techniques in a fun, relaxed setting.
Come ready to learn, create, and eat your way through an unforgettable pasta experience!
